Desserts:

Peppermint Mocha Cake – A rich chocolate cake with a peppermint mocha twist, topped with whipped cream and crushed peppermint candies.

Gingerbread Tiramisu – A holiday spin on the classic tiramisu, featuring layers of gingerbread cookies soaked in coffee and layered with mascarpone cream.

Eggnog Cheesecake – A creamy, spiced cheesecake flavored with eggnog and topped with a cinnamon swirl.

Cranberry Orange Trifle – A layered dessert with cranberry compote, orange sponge cake, whipped cream, and fresh cranberries.

Candy Cane Brownies – Decadent chocolate brownies topped with crushed candy canes and a layer of white chocolate ganache.

White Chocolate Raspberry Bars – A smooth white chocolate filling with a burst of tangy raspberries, baked in bar form and topped with powdered sugar.

Snowman Macarons – Festive macarons decorated like snowmen with chocolate and candy details, filled with a creamy vanilla or peppermint ganache.

Pecan Pie Bars – A handheld twist on classic pecan pie with a buttery shortbread crust and gooey pecan filling.

Christmas Cookie Dough Truffles – Edible cookie dough balls rolled in chocolate and sprinkles, perfect for gifting or serving at a party.

Yule Log (Bûche de Noël) Cupcakes – Mini Yule logs made from chocolate sponge cakes rolled with rich buttercream, decorated to look like miniature logs.

Caramel Apple Crumble – Warm apple crumble topped with a rich caramel sauce and served with a scoop of vanilla ice cream.

Churro Sugar Cookies – Soft sugar cookies rolled in cinnamon and sugar for a churro-like treat.

Frosted Sugar Cookie Bars – Thick, soft sugar cookie bars with a creamy frosting and colorful sprinkles for a festive finish.

Spiced Pear Galette – A rustic pear galette spiced with cinnamon and nutmeg, served with a dollop of whipped cream or vanilla ice cream.

Chocolate Dipped Shortbread – Buttery shortbread cookies dipped in rich dark or milk chocolate, then decorated with sprinkles or crushed nuts.

Tinsel Tart – A colorful fruit tart with a buttery crust, filled with mascarpone cream, and topped with vibrant holiday fruits like pomegranate seeds, kiwi, and citrus.

Pomegranate Mousse Cups – Light and fluffy pomegranate mousse served in individual cups, topped with pomegranate seeds and a sprig of mint.

Spiced Chocolate Pudding – A silky smooth chocolate pudding with hints of cinnamon, nutmeg, and a touch of cayenne pepper for a warm kick.

Maple Walnut Blondies – Rich blondies with chunks of toasted walnuts and a maple syrup flavor, drizzled with more maple glaze on top.

Apple Cinnamon Roll Cake – A cake that mimics the flavor of cinnamon rolls with swirls of apples, cinnamon, and brown sugar, topped with a sweet glaze.

Red Velvet Cheesecake Brownies – Decadent red velvet cake topped with a creamy cheesecake layer, creating the perfect festive treat.

Cinnamon-Spiced Churro Cupcakes – Fluffy cupcakes spiced with cinnamon, topped with a churro-inspired glaze and a sprinkle of cinnamon sugar.

Holiday Spiced Bundt Cake – A moist bundt cake made with cloves, cinnamon, and ginger, then topped with a sweet glaze and festive sprinkles.

Coconut Macadamia Snowballs – Coconut and macadamia nut cookies rolled into balls and coated with powdered sugar for a snowball-like finish.

Raspberry Almond Linzer Cookies – Buttery cookies filled with raspberry jam and topped with powdered sugar, offering a beautiful and sweet holiday treat.

Frozen Yogurt Bark – A fun, healthy dessert option with a yogurt base topped with assorted fruits, nuts, and a drizzle of honey or dark chocolate.

Orange Cranberry Almond Biscotti – Crunchy, almond-infused biscotti studded with tart cranberries and a hint of orange zest, perfect for dipping in hot drinks.

Gingerbread Churros – Traditional churros with a gingerbread twist, rolled in cinnamon sugar and served with a vanilla dipping sauce.

Alcoholic drinks:

Cranberry & Rosemary Sparkler

• Cranberry juice, sparkling wine, vodka, and a splash of triple sec, garnished with fresh rosemary and sugared cranberries.

Peppermint Espresso Martini

• Vodka, coffee liqueur, espresso, and peppermint schnapps, served in a martini glass rimmed with crushed candy canes.

Gingerbread Old-Fashioned

• Bourbon, gingerbread syrup, Angostura bitters, and a twist of orange peel, served over a large ice cube.

Spiced Apple Sangria

• White wine, apple cider, spiced rum, diced apples, oranges, and cinnamon sticks, chilled and served over ice.

Eggnog White Russian

• A creamy mix of eggnog, vodka, and coffee liqueur, topped with nutmeg for a festive touch.

Caramel Brandy Hot Chocolate

• Hot chocolate mixed with caramel liqueur and brandy, topped with whipped cream and a caramel drizzle.

Mulled Rosé

• A unique take on mulled wine using rosé, orange juice, cloves, cinnamon, and a touch of honey.

Spiked Maple Chai Latte

• Chai tea with bourbon, maple syrup, and steamed milk, sprinkled with cinnamon or nutmeg.

Coconut Rum Coquito

• A Puerto Rican holiday classic made with coconut milk, evaporated milk, spiced rum, cinnamon, and nutmeg.

Winter Wonderland Mojito

• White rum, mint, lime, simple syrup, and a splash of coconut water, garnished with a candy cane or coconut flakes.

Frosted Berry Mule

• Vodka, ginger beer, cranberry juice, and a splash of elderflower liqueur, served in a frosted copper mug.

Christmas Colada

• A tropical Christmas drink with coconut cream, pineapple juice, spiced rum, and a dash of nutmeg.

Frosted Mint Julep

• Bourbon, fresh mint, and crushed ice with a splash of crème de menthe for a wintry green hue.

Cinnamon Roll Martini

• Vanilla vodka, Irish cream, cinnamon schnapps, and a sprinkle of ground cinnamon.

Normal drinks:

Cranberry & Rosemary Spritzer

• Cranberry juice, sparkling water (or ginger ale), and a splash of orange juice, garnished with fresh rosemary and sugared cranberries.

Peppermint Hot Chocolate

• Rich hot chocolate with a dash of peppermint extract, topped with whipped cream and crushed candy canes.

Sparkling Apple Cider Punch

• A mix of sparkling apple cider, white grape juice, and a splash of lemon-lime soda, garnished with apple slices and cinnamon sticks.

Winter Berry Lemonade

• Lemonade with muddled raspberries, blueberries, and a splash of cranberry juice, served over ice.

Mulled Cranberry Juice

• Cranberry juice heated with cinnamon sticks, cloves, orange slices, and a touch of honey.

Vanilla Chai Latte

• Decaffeinated chai tea with steamed milk, sweetened with vanilla syrup, and sprinkled with cinnamon.

White Chocolate Steamer

• Steamed milk mixed with melted white chocolate and topped with whipped cream and sprinkles.

Pomegranate Citrus Spritz

• Pomegranate juice, orange juice, and sparkling water, served with pomegranate seeds and a citrus wedge.

Apple & Cinnamon Sparkler

• Apple juice, ginger ale, and a pinch of cinnamon, garnished with thin apple slices.

Rainbow Reindeer Punch

• Layered punch with cranberry juice, orange juice, and grape juice over ice for a colorful, festive look.

Gingerbread Smoothie

• A blend of milk, banana, gingerbread spices, and a touch of honey, topped with whipped cream.

Holiday Fruit Punch

• A mix of tropical fruit juices (like pineapple, mango, and passionfruit) with sparkling water and fresh fruit chunks.

Foods:

Cheese-Stuffed Mushrooms

• Button mushrooms filled with cream cheese, breadcrumbs, herbs, and grated cheese, then baked to golden perfection.

Savory Cranberry Brie Bites

• Flaky puff pastry cups filled with melted brie cheese and a dollop of savory cranberry sauce.

Spinach and Feta Pie (Spanakopita)

• A Greek classic with flaky phyllo dough layers and a savory spinach and feta filling.

Baked Brie with Caramelized Onions

• A wheel of brie baked with sweet and savory caramelized onions, served with crackers or fresh bread.

Lemon Garlic Roasted Brussels Sprouts

• Roasted brussels sprouts tossed with lemon juice, garlic, and a touch of parmesan.

Citrus-Marinated Shrimp

• Grilled shrimp marinated in lime, orange, and grapefruit juices with a touch of garlic.

Sour Cream and Dill Potato Salad

• A creamy potato salad with tangy sour cream, fresh dill, and a touch of mustard.

Kimchi Fried Rice

• Classic fried rice spiced up with the tangy, sour punch of kimchi and topped with a fried egg.

Spicy Honey-Glazed Meatballs

• Juicy meatballs tossed in a mix of honey, sriracha, and soy sauce for a sweet-spicy kick.

Jalapeño Popper Mac and Cheese

• Creamy mac and cheese with diced jalapeños, cheddar, and a crunchy breadcrumb topping.

Sichuan Dan Dan Noodles

• Spicy noodles topped with a bold, flavorful Sichuan peppercorn and chili oil sauce.

Sweet and Spicy Mango Salsa

• A mix of diced mango, jalapeños, red onion, and lime juice—great with chips or as a topping for grilled fish.

Sour and Spicy Korean Kimchi Stew (Kimchi Jjigae)

• A hearty stew featuring kimchi, tofu, and pork belly with a spicy, sour broth.

Sriracha Deviled Eggs

• Deviled eggs with a spicy sriracha mayo filling and a tangy pickled jalapeño topping.